Every week or so I pull out this sausage and vegetable skillet recipe when I find my fridge filled with veggies that just didn’t make the cut for other meals and it becomes an urgent situation to use them or lose them. Having this meal on standby for something delicious and flexible regularly solves my last minute “what’s for dinner” dilemma. It’s such a quick and easy meal to serve your family, with the added benefit that it tends to lean more to the healthy side, compared to some of the other heavier meal I sometimes make. It’s packed full …
